Alternative Bread Co - Gluten Free Muffin Splits – The Alternative Bread Company
This easy gluten-free, dairy-free, egg-free and nut-free muffin split recipe is simple to make on the stove top. Perfect for travelling and as a quick gluten-free breakfast alternative.
Ingredients
- Wholesome Muffin Splits 250gm
- Wholesome Bread Mix 8g
- gluten free yeast
- 1 tbsp honey, date syrup, or sugar
- 280ml water - slightly warm
- buckwheat flour for dusting
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