Jamaican Jerk Sauce Recipe - My Homemade Recipe
Jamaican Jerk Sauce is bold, spicy, and smoky. Made with scotch bonnets, herbs, and spices for authentic island flavor.
Ingredients
- 4 organic scotch bonnet peppers or 6-7 regular peppers
- ½ large red onion or 1 medium yellow onion, chopped
- 6 cloves garlic, peeled
- 5 stalks scallion (green onions), chopped
- ¼ cup white vinegar
- ¼ cup soy sauce
- 1 ½ teaspoons sea salt
- 1 tablespoon ground black pepper
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fresh pimento seeds (allspice), crushed
- 2 tablespoons brown sugar
- 1 teaspoon freshly grated nutmeg
- 2 tablespoons oil (olive or vegetable)
- 7 sprigs fresh thyme, leaves stripped
- Juice of 1 lime
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