Jamaican Jerk Tempeh - Delicious Living

Jamaican Jerk Tempeh - Delicious Living

www.deliciousliving.com

Jamaican Jerk Tempeh September, 2004 Serves 4 / The Scotch bonnet peppers used in this recipe give the jerk seasoning

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Ingredients

  • 4 scallions, chopped
  • 1 small red onion, chopped
  • 2 Scotch bonnet or jalapeño peppers, chopped
  • 2/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons peanut oil
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh thyme
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 pound plain tempeh

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