Blog Archives - Rick's Real Foods
Try Chef Rick's delicious vegan hot chocolate for a sweet and spicy winter treat. Made with almond milk, coconut milk, and his Azteca Rub, it’s nutritious and perfect for warming up!
Ingredients
- 3 1/2 cups unsweetened vanilla almond milk (or your favourite milk substitute)
- 1 cup light coconut milk (from can)
- 100g dairy free dark chocolate bar, broken into pieces (or your favourite chocolate bar)
- 2-3 tbsp Rick's Rub Azteca (or to taste)
- Pinch of salt
- 2 tbsp coconut sugar
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