Blog Archives
Try Chef Rick's delicious vegan hot chocolate for a sweet and spicy winter treat. Made with almond milk, coconut milk, and his Azteca Rub, it’s nutritious and perfect for warming up!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricksrealfoods.ca.
Cooking tools:
Ingredients
- 3 1/2 cups unsweetened vanilla almond milk (or your favourite milk substitute)
- 1 cup light coconut milk (from can)
- 100g dairy free dark chocolate bar, broken into pieces (or your favourite chocolate bar)
- 2-3 tbsp Rick's Rub Azteca (or to taste)
- Pinch of salt
- 2 tbsp coconut sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blog Archives
ricksrealfoods.ca
Vegan Hot Chocolate: A Tasty 5-Minute Treat for Everyone
letsbrightenup.com
Vegan Mexican Hot Chocolate
vegnews.com
Vegan Keto Hot Chocolate Lava
reallyhealthyfoods.com
Blog Archives
ricksrealfoods.ca
The ultimate Aztec hot chocolate | Nourish plant-based living
nourishmagazine.com.au
Hot Chocolate | Healthy Bread
healthybreadbysophia.com
Real Hot Chocolate
litchfieldfarmersmarket.org