The ultimate Aztec hot chocolate | Nourish plant-based living
Warm up with the perfect hot chocolate, made with cacao, a little sweetness, and a hint of chilli for good measure.
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Cooking tools:
- Food processor
- Saucepan
- Whisk
- Stove
- Kettle
- Can opener
- Spoon
- Mug
Ingredients
- 1 cup almond, hemp or coconut milk
- False
- 1 tbsp cacao powder, plus extra to serve
- ½ tbsp maple syrup (or 2-3 drops liquid stevia)
- ⅛ tsp cayenne pepper
- ¼ tsp ground cinnamon
- ¼ tsp vanilla bean paste or powder
- 2 tbsp boiling water (optional)
- 1 tbsp coconut cream
- ½ tsp cacao nibs
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