Donuts Baked, Not Fried | Zojirushi.com
A donut that looks and tastes like a deep-fried donut, but baked! They’re fluffy because they’re raised (thank you yeast), but not greasy because they’re baked. Curious? Don’t over-bake the...
Ingredients
- 3 Tbsp. (42g) butter, cut into 1/2 inch cubes
- 1-1/3 cups (320mL) (75°F) milk
- 2 large eggs, beaten
- 5 cups (650g) all purpose flour
- 2/3 cup (132g) sugar
- 1 tsp. (5.6g) salt
- 1/4 tsp. (0.6g) nutmeg
- 2 tsp. (5.6g) active dry yeast
- All purpose flour
- 2/3 cup (151g) butter
- 1-1/4 cups (248g) sugar
- 2-1/2 tsp. (5g) cinnamon
- 1-1/2 tsp. (4.5g) rapid rise yeast
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