Donuts Baked, Not Fried | Zojirushi.com

Donuts Baked, Not Fried | Zojirushi.com

www.zojirushi.com

A donut that looks and tastes like a deep-fried donut, but baked! They’re fluffy because they’re raised (thank you yeast), but not greasy because they’re baked. Curious? Don’t over-bake the...

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Ingredients

  • 3 Tbsp. (42g) butter, cut into 1/2 inch cubes
  • 1-1/3 cups (320mL) (75°F) milk
  • 2 large eggs, beaten
  • 5 cups (650g) all purpose flour
  • 2/3 cup (132g) sugar
  • 1 tsp. (5.6g) salt
  • 1/4 tsp. (0.6g) nutmeg
  • 2 tsp. (5.6g) active dry yeast
  • All purpose flour
  • 2/3 cup (151g) butter
  • 1-1/4 cups (248g) sugar
  • 2-1/2 tsp. (5g) cinnamon
  • 1-1/2 tsp. (4.5g) rapid rise yeast

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