Healthy Rhubarb, Orange and Pistachio Loaf
This healthy rhubarb loaf cake is made with coconut flour, fresh orange juice and pistachio nuts. A wonderful low carb, paleo dessert that's a perfect treat for
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Cooking tools:
- Kitchen scale
- Citrus press
- Loaf pan
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- Rhubarb (118g, diced)
- Coconut oil (1 tsp, melted)
- Coconut sugar (Sprinkle)
- Coconut flour (90g)
- Flaxmeal (2 tbsp)
- Baking soda (1 tsp)
- Pink himalayan salt (1/2 tsp)
- Agave nectar (165g)
- Orange (1, juice only)
- Eggs (4 large)
- Coconut oil (75g, melted)
- Vanilla extract (1 tsp)
- Pistachios (2 handfuls (half for mix, half for topping))
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