Black Garlic and Mushroom Pate | Pate Recipe
This vegan side dish is easy to make. It's a mushroom-based pate that is fabulous spread on fresh bread or thick toast. It also makes a fantastic alternative easy lunch idea as a sandwich filler too.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thecookingplumber.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 3 Tbsp Olive oil
- 150g Chopped onion
- 1 tsp Soft brown sugar
- 2 Tbsp Balsamic Vinegar
- 15g Black garlic paste
- 300g weight Sliced Mushrooms (any)
- 10g Chopped fresh parsley or 5g Dried parsley
- 1/2 tsp Salt
- 1/4 tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Pate Recipe
longevitybotanicals.com
Vegan Mushroom Pate Recipe | Quick and Healthy
bylena.com
Mushroom Pate Recipe
recipezazz.com
Mushroom Pate | ExpatWomanFood.com
expatwoman.com
Mushroom Pate – Vega CA
myvega.ca
Black Garlic Mushroom Toast – Bart Ingredients
bart.co.uk
Mushroom Pate | Mushroom Recipes
mushroomcouncil.com
Mushroom Pâté Recipe | Samsung Food App
app.samsungfood.com