Mushroom Pate | Mushroom Recipes
This sautéed savory mushroom pate is delicious on toast, crackers and the perfect centerpiece to your next charcuterie board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 1 cup walnuts
- ½ cup minced shallots
- 4 Tbsps salted butter
- 3/4 pound mushrooms of choice, chopped (crimini & shiitake used here)
- 1 tsp herbs de Provence
- ½ tsp each salt & pepper
- 2 Tbsps extra-virgin olive oil
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