Manicotti

Name: Manicotti
Ingredients: 12 ounces Manicotti shells; Filling 1/2 lb.mozzarella cheese 2 lb. ricotta cheese 2 large eggs 1 cup grated Parmesan cheese, in two portions pepper, salt, parsley; 1/2 lb.mozzarella cheese; 2 lb. ricotta cheese; 2 large eggs; 1 cup grated Parmesan cheese, in two portions; pepper, salt, parsley; Sauce 26 oz. crushed tomatoes 1/2 tsp. minced garlic 1/2 tsp. dried oregano 1/2 tsp. dried basil; 26 oz. crushed tomatoes; 1/2 tsp. minced garlic; 1/2 tsp. dried oregano; 1/2 tsp. dried basil

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Manicotti Once it became possible for us to find kosher ricotta cheese in central Illinois, I started to prepare many dishes such as stuffed manicotti.

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Ingredients

12 ounces Manicotti shells
Filling 1/2 lb.mozzarella cheese 2 lb. ricotta cheese 2 large eggs 1 cup grated Parmesan cheese, in two portions pepper, salt, parsley
1/2 lb.mozzarella cheese
2 lb. ricotta cheese
2 large eggs
1 cup grated Parmesan cheese, in two portions
pepper, salt, parsley
Sauce 26 oz. crushed tomatoes 1/2 tsp. minced garlic 1/2 tsp. dried oregano 1/2 tsp. dried basil
26 oz. crushed tomatoes
1/2 tsp. minced garlic
1/2 tsp. dried oregano
1/2 tsp. dried basil