Manicotti: with Cheese Filling | Kools Family Favorites

Ingredients

• 1 pkg. (14) manicotti shells (semi-cooked)
• 4 cans (8 oz.) tomato sauce
• 1/4 c. water
• 1-1/4 t. dried oregano
• 1-1/4 t. dried basil
• 3/4 t. dried marjoram
• 1 t. white sugar
• 1-2 garlic cloves, minced
• 2 c. mozzarella cheese, shredded (additional mozzarella for top)
• 15 oz. low fat ricotta cheese
• 1/4 c. freshly grated Parmesan-Reggiano cheese
• 1 egg, slightly beaten
• 1 Tbls. fresh parsley, chopped (or 1 t. dried)
• salt and pepper to taste