Tiramisu - Splenda Sweeteners

Tiramisu - Splenda Sweeteners

www.splenda.co.uk

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Ingredients

  • 250 g Quark
  • 150 g low fat creme fraiche
  • 1 teaspoon vanilla extract
  • 120 ml espresso or really strong coffee, cold
  • Unsweetened cocoa powder to garnish
  • 2 tablespoons SPLENDA® Granulated
  • 150 g plain flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 30 g SPLENDA® Granulated

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