No-Fuss Pistachio Tiramisu - Splenda®

Ingredients

• For the pistachio puree:
• ¾ cup unsalted raw shelled pistachios
• ¼ cup unsweetened almond milk
• For the creamy whipped mixture:
• 8 ounces mascarpone cheese
• ½ cup Splenda® Monk Fruit Sweetener Pouch
• 8 ounces zero-sugar whipped topping, thawed
• For the soaked ladyfingers:
• 7 ounces ladyfinger cookies (hard and crunchy)
• 2 cups strong coffee or espresso, cooled to room temperature
• 3 tablespoons Splenda® Monk Fruit Sweetener Pouch
• ½ teaspoon pure vanilla extract
• Optional topping:
• Chopped pistachios