Oven-Baked Vegan Maple Pancakes
These delicious maple syrup and vegetable pancakes can be enjoyed for breakfast or lunch. They also make great picnic treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 1 medium courgette
- 2 spring onions, trimmed
- Handful of fresh herbs e.g. parsley, coriander
- 10 rounded tbsp (150g) chickpea flour
- 2 tsp medium curry powder
- 1/4 tsp crushed chilli flakes
- 200ml plant-based milk
- 1 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
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