Pancakes with Maple Bacon, Chipotle and Avocado

Name: Pancakes with Maple Bacon, Chipotle and Avocado
Total time: 55 min
Ingredients: 1/2 cup + 2 tablespoon buckwheat flour (you can just use plain flour if you’d prefer); 1/2 cup plain flour; 3 large eggs; 1 2/3 cups whole milk; 3 tablespoons pure maple syrup, plus extra for serving (preferably amber syrup for its rich taste); 8 rashers of smoked, streaky bacon; 3/4 cups sour cream; 1 teaspoon chipotle paste; 2 ripe avocados; 2 limes; A few sprigs coriander

maplefromcanada.au

Enjoy hearty pancakes with maple bacon, chipotle, and avocado. Made with pure Canadian maple syrup and buckwheat flour, this breakfast treat is both delicious and vegan-friendly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.

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Ingredients

1/2 cup + 2 tablespoon buckwheat flour (you can just use plain flour if you’d prefer)
1/2 cup plain flour
3 large eggs
1 2/3 cups whole milk
3 tablespoons pure maple syrup, plus extra for serving (preferably amber syrup for its rich taste)
8 rashers of smoked, streaky bacon
3/4 cups sour cream
1 teaspoon chipotle paste
2 ripe avocados
2 limes
A few sprigs coriander