Herb and chilli crab salad with crostini recipe | delicious. magazine

Ingredients

• 1 small baguette, thinly sliced diagonally into 18
• 75ml extra-virgin olive oil, plus extra for brushing
• Juice of 1/2 small lemon, plus wedges to serve
• Handful fresh chives, finely chopped
• Few sprigs fresh dill, finely chopped
• Handful fresh parsley leaves, finely chopped
• 2 red chillies, deseeded, 1 finely chopped, 1 finely sliced
• 300g fresh white crab meat, any shell discarded (from your local fishmonger or Waitrose)
• Handful mixed baby salad leaves