Crab Salad – Catalina Cooks

Ingredients

• 1 lb (450g) fresh or canned crab meat, drained and flaked
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup bell pepper (red or green), finely chopped
• 1/4 cup cucumber, diced
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons lemon juice
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste