Sitka Seafood Market

Ingredients

• 1 pound sea scallops
• Salt and freshly ground pepper
• 1 tablespoon extra virgin olive oil
• 4 tablespoons unsalted butter
• 1 small shallot, finely chopped (about ¼ cup)
• 1 tablespoon freshly squeezed lemon juice
• ¼ cup coarsely chopped pitted green olives
• ½ teaspoon finely grated lemon zest
• 2 tablespoons chopped fresh tender herbs such as tarragon, flat-leaf parsley, chives, or dill
• Crusty bread for serving