Black Bean and Sweet Corn Salad - Creative Foods by Chef Dave Dettman

Ingredients

• 2 Large Sweet Corn (Shucked and silks removed)
• 1 Tsp canola oil (To coat ears of corn)
• 1 Tsp garlic pepper
• 2 Cup Black beasns (Cooked and drained)
• 1/4 CupCup Red Sweet Peppers (Small dice)
• 1/4 Cup yellow bell pepper (Small dice)
• 1/2 Cup onion (Small dice)
• 2 Tablespoons honey
• 2 Tablespoons cider vinegar
• 2 Tablespoons canola oil
• 1 Tablespoons cilantro (Finely chopped )
• 1/2 Teaspoons Salt and pepper (To taste)
• 1 Large Garlc clove (Minced)
• 1 Medium lime (Juiced and zested)