Pulled Pork Sandwich | Bush Cooking

Pulled Pork Sandwich | Bush Cooking

bushcooking.com

Pulled pork sandwiches have many variations across the world. This version includes a simple slaw and scratch-made dressing on a soft roll.

View Original

Share this recipe:

Ingredients

  • 5 pound boneless pork shoulder butt roast
  • Warpig Smokehouse All-Purpose Rub (or your favorite beef rub)
  • 4 tablespoons salted butter
  • 1/3 cup tiger sauce (or hot sauce)
  • 1/3 cup maple syrup
  • 2 tablespoons raw sugar
  • 1/2 cup Warpig Smokehouse Original BBQ Sauce (or your favorite BBQ sauce)
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup matchstick cut carrots
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
  • 3 teaspoons black pepper
  • 3 teaspoons Kosher salt
  • 1/2 cup white sugar
  • 1/4 cup apple cider vinegar
  • 1 chipotle in adobo sauce
  • 6 bread rolls

More Like This