Pulled Pork Sandwich | Bush Cooking
Pulled pork sandwiches have many variations across the world. This version includes a simple slaw and scratch-made dressing on a soft roll.
Ingredients
- 5 pound boneless pork shoulder butt roast
- Warpig Smokehouse All-Purpose Rub (or your favorite beef rub)
- 4 tablespoons salted butter
- 1/3 cup tiger sauce (or hot sauce)
- 1/3 cup maple syrup
- 2 tablespoons raw sugar
- 1/2 cup Warpig Smokehouse Original BBQ Sauce (or your favorite BBQ sauce)
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/2 cup matchstick cut carrots
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- 3 teaspoons black pepper
- 3 teaspoons Kosher salt
- 1/2 cup white sugar
- 1/4 cup apple cider vinegar
- 1 chipotle in adobo sauce
- 6 bread rolls
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