Citrus Thyme Ricotta Pie – Browns Kitchen

Ingredients

• All purpose flour
• 1 pie crust, either packaged or homemade (such as the All Buttah Pie Crust)
• 1 pound ricotta, drained
• 1/2 cup sour cream
• 2/3 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon grated citrus zest, such as lemon, orange and grapefruit
• 1 tablespoon citrus juice, such as lemon, orange and grapefruit
• 4 eggs, room temperature
• 1 lemon
• 1 orange
• 1 grapefruit
• 1/2 cup water
• 1 cup granulated sugar, divided
• 12 sprigs fresh thyme
• Whipped cream