Ricotta Pineapple Pie Recipe - (3.6/5)

Ingredients

• For the topping:
• 1 tablespoon butter, softened
• 1/4 cup fine graham cracker crumbs
• 1/2 cup sugar
• 2 tablespoon cornstarch
• 1 container ricotta, 15 ounces
• 2 large eggs
• 1/2 cup heavy cream
• 1 teaspooon grated lemon zest
• 1 teaspoon vanilla extract
• 1 can crushed pineapple in syrup, 20 ounces
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 2 teaspoon fresh lemon juice