Citrus Thyme Ricotta Pie
Citrus Thyme Ricotta Pie – Browns Kitchen. Indulge in a flavorful pie perfect for special orders over $100.
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Peeler
- Saucepan
- Chef's knife
- Cooling rack
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- All purpose flour
- 1 pie crust, either packaged or homemade (such as the All Buttah Pie Crust)
- 1 pound ricotta, drained
- 1/2 cup sour cream
- 2/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon grated citrus zest, such as lemon, orange and grapefruit
- 1 tablespoon citrus juice, such as lemon, orange and grapefruit
- 4 eggs, room temperature
- 1 lemon
- 1 orange
- 1 grapefruit
- 1/2 cup water
- 1 cup granulated sugar, divided
- 12 sprigs fresh thyme
- Whipped cream
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