Citrus Pie

Name: Citrus Pie
Ingredients: 200g flour (half white and half carob flour); 120g butter; 60g icing sugar; 1 vanillin; 1 egg; 200g orange/ tangerine & lemon juice (preferably half-half); 60g sugar; 3 tablespoons corn flour (diluted with 4 tablespoons of water); 4 egg whites; 1 pinch of salt

en.kidscookingclub.gr

For the tart 200g flour (half white and half carob flour) 120g butter 60g icing sugar 1 vanillin 1 egg For the citrus cream 200g orange/ tangerine & lemon

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.kidscookingclub.gr.

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