Chicken Fricassee Recipe Cuisine France: French Cooking Recipes
Chicken Fricassee recipe with Cuisine France, french cooking recipes.
Keywords
- recipe
- france
- cuisine cooking
- recipes
- fish
- sauce
- french
Ingredients
- 1 Chicken (3 lb / 1.4 kg)
- 1 Onion
- Carrots
- 1 oz butter (25 g)
- 2 tb flour
- 3 cups chicken bouillon or stock
- 1 cup dry white wine
- 1 parsley sprigs
- 1/2 lb mushrooms
- 2 egg yolks
- 1/2 cup whipping cream
- Lemon juice
- Salt, black pepper
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