Chicken Fricassée Recipe (with video) | Food From Portugal
This chicken fricassée is the Portuguese version of the classic French dish! A creamy sauce made with simple and healthy ingredients.
Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 75 ml (1/3 cup) olive oil
- 1 large onion
- 2 cloves of garlic
- 1 tablespoon flour
- 100 ml (1/2 cup) white wine
- 400 ml (1 3/4 cups) chicken broth
- 4 egg yolks
- 1 teaspoon pepper
- Juice of one lemon
- Parsley (to taste)
- Salt (to taste)
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