Recipe: Raymond Blanc’s Royal Jubilee Apple Celebration Cake
Hosting a Jubilee street party? Wow your guests with this special apple celebration cake from Raymond Blanc.
Keywords
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- magazine
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- food
- interiors
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- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Cooking tools:
- Cake ring
- Immersion blender
- Blender
- Candy thermometer
- Hand mixer
- Cake pan
- Kitchen scale
- Peeler
- Apple corer
- Grater
- Cake board
- Oven
- Stove
- Freezer
- Baking sheet
- Parchment paper
- Silicone baking mat
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Pitcher
Ingredients
- ½ tsp Five spice powder
- 2 Large eggs
- ½ tsp Vanilla puree (see basic recipe)
- 35g Caster sugar
- 2g Orange zest, finely grated
- 100g Rye flour
- 160g Clear honey
- 60g Plain flour
- 80ml Whole milk
- ½ tbsp Baking powder
- 75g Caster sugar
- 25g Caster sugar
- 25ml Hot water
- 20g Cornflour
- 235ml Whole milk, brought to a simmer
- 75g Butter
- 4 Egg yolks
- 5 x (800g) Royal Gala apples
- 250g Caster sugar
- 60g Butter, cold diced
- 2tbs Calvados
- 1 Lilibet apple
- 100ml Water
- 30g Caster sugar
- 1 pinch Vitamin C powder*
- 300g Bramley apples
- 20g Caster Sugar
- 100ml Whipping cream
- 80g Water
- 5 Gelatine leaves
- ½ tsp Vitamin C powder (or lemon juice)
- 1 Lemon, juiced
- 190g Caster sugar
- 4 Egg whites
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