How to make the official Jubilee dessert - the Platinum Pudding

Name: How to make the official Jubilee dessert - the Platinum Pudding
Ingredients: 4 large free-range eggs; 100g/3½oz castor sugar, plus extra for dusting; 100g/3½oz self-raising flour sieved; Butter, for greasing; 4 large free-range egg yolks; 135g/4¾oz granulated sugar; 85g/3oz salted butter, softened; 1 lemon, zest only; 80ml/2½fl oz fresh lemon juice; 6 gelatine leaves; 4 unwaxed lemons; 3 oranges; 150g/5½oz golden castor sugar; 425ml/15fl oz double cream; 3 large free-range egg yolks; 25g/1oz golden castor sugar; 1 tbsp cornflour; 1 tsp lemon extract; 2 free-range egg whites; 170g/6oz castor sugar; 170g/6oz ground almonds; 1 tbsp amaretto; Butter or oil, for greasing; 4 x 397g tinned mandarins; 45g/1¾oz castor sugar; 16g/1⁄2oz arrowroot (2 sachets); 1⁄2 lemon, juice only; 50g/1¾oz mixed peel; 1 tbsp castor sugar (optional); 200g/7oz white chocolate, broken into pieces

7news.com.au

Make this yummy lemon trifle with amaretti biscuits and help Her Majesty mark her Jubilee in style.

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The Morning Show
Recipes
Lifestyle
Food
Wine & Drinks
Cooking On 7 / Recipes

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