Pinsa with Lemon Mascarpone and Roasted Grapes | Pinsami

Name: Pinsa with Lemon Mascarpone and Roasted Grapes | Pinsami
Ingredients: Vegetarian; 2 Pinsami Mini Pinsa; 300 g Red grapes; 2 Tablespoons of Honey; Fresh Thyme; 200 g Mascarpone cheese; 100 g Whipping cream; 1 Unwaxed lemon; 1 Teaspoon of vanilla extract; 2 Tablespoons of icing sugar; In a pan, roast the deseeded grapes with honey and a few sprigs of thyme .; Wilt for 5 minutes , and once ready, turn off the heat. In the meantime, bake the Pinsa in a 480°F (250°C) fan oven for 5-6 minutes. Then, take it out and let it cool.; In a bowl make the lemon mascarpone . Process the mascarpone with the vanilla, grated lemon peel and sugar.; Whip the cream and gently incorporate it into the lemon mascarpone .; Cover the bases with lemon mascarpone cream, top with grapes, and garnish with a few sprigs of thyme .

www.pinsami.it

Discover an explosion of unique and irresistible flavors in every bite with Lemon Mascarpone Pinsa and Roasted Grapes.

View Original

Share this recipe:

Ingredients

Vegetarian
2 Pinsami Mini Pinsa
300 g Red grapes
2 Tablespoons of Honey
Fresh Thyme
200 g Mascarpone cheese
100 g Whipping cream
1 Unwaxed lemon
1 Teaspoon of vanilla extract
2 Tablespoons of icing sugar
In a pan, roast the deseeded grapes with honey and a few sprigs of thyme .
Wilt for 5 minutes , and once ready, turn off the heat. In the meantime, bake the Pinsa in a 480°F (250°C) fan oven for 5-6 minutes. Then, take it out and let it cool.
In a bowl make the lemon mascarpone . Process the mascarpone with the vanilla, grated lemon peel and sugar.
Whip the cream and gently incorporate it into the lemon mascarpone .
Cover the bases with lemon mascarpone cream, top with grapes, and garnish with a few sprigs of thyme .