Beer beef jerky - Le Coup de Grâce

Ingredients

• 1 kg of beef sirloin steaks
• 341 ml of Belgian-style blond strong beer
• 3 tablespoons honey
• 2 tablespoons liquid smoke (optional)
• Salt and freshly ground pepper
• 3 tablespoons brown sugar
• 1 tablespoon sea salt
• 1/2 tablespoon of paprika
• 1/2 tablespoon chipotle chili powder
• 1/2 tablespoon Italian spices
• 1/2 tablespoon dried oregano
• 1/2 tablespoon ground coriander
• 1/2 tablespoon garlic salt