Mini Chocolate Mousse Tart Recipe - Great British Chefs
These delightful mini chocolate mousse tarts from Urvashi Roe will add a layer of chocolate indulgence to your afternoon tea party.
Ingredients
- 100g of dark chocolate, at least 80% cocoa solids
- tinned chickpeas, 1 500g tin
- 3 tbsp of icing sugar
- 1 tbsp of cocoa powder
- 100ml of double cream, or whipping cream
- 12 mini pastry cases, ready-made
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