Red Lentil Soup Dip - Live Naturally Magazine

Name: Red Lentil Soup Dip - Live Naturally Magazine
Ingredients: 3 tablespoons coconut oil (or extra-virgin olive oil); 2 teaspoons garam masala (or 1/2 teaspoon each ground cumin, coriander, turmeric and black pepper; 1/2 cup split red lentils; 1 13 1/2 ounce can coconut milk; 1 teaspoon kosher salt; 2 tablespoons plain yogurt (or coconut milk yogurt if you're vegan), (for serving); 2 tablespoons toasted unsweetened coconut flakes, (for serving)

livenaturallymagazine.com

This recipe is inspired by leftover red lentil soup that was mistaken for hummus. Serve with raw veggies or any type of cracker.

View full recipe on livenaturallymagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livenaturallymagazine.com.

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Ingredients

3 tablespoons coconut oil (or extra-virgin olive oil)
2 teaspoons garam masala (or 1/2 teaspoon each ground cumin, coriander, turmeric and black pepper
1/2 cup split red lentils
1 13 1/2 ounce can coconut milk
1 teaspoon kosher salt
2 tablespoons plain yogurt (or coconut milk yogurt if you're vegan), (for serving)
2 tablespoons toasted unsweetened coconut flakes, (for serving)