Coconut Red Lentil Soup with Quinoa - Really Healthy Foods
A delicious vegan creamy one-pot red lentil soup made with coconut milk and packed full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 2 tbsp Olive Oil (virgin coconut oil is great too)
- 1 1/4 Diced Yellow Onions
- 2 1/2 tbsp Minced Ginger
- 4 Cloves of Garlic, minced
- 1 Large Carrot, peeled and diced
- 1 tbsp Kosher Sea Salt
- 2 tsp Mustard Seeds
- 1 tsp Turmeric
- 1 tsp Ground Coriander
- 1 tsp Ground Fennel
- 1/2 tsp Red Pepper Flakes
- 1 cup Red Lentils, rinsed
- 1/3 cup Quinoa, rinsed
- 5 1/2 Water, divided
- 3/4 cup Full-fat Coconut Milk
- 1 cup Frozen Peas, thawed
- 3 tbsp Lime Juice
- Unsweetened coconut flakes, toasted
- Sliced almonds, toasted
- Fried shallots
- Chili Oil
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