Ingredients
- 400 g whole chicken breast
- 400 ml water
- 300 ml milk
- 2 tbsp chicken stock concentrate
- 2 bay leaves
- 1 tsp fresh or frozen thyme leaves
- ground pepper to taste
- 2 tbsp butter
- 4 tbsp plain flour
- salt and white pepper to taste
- 100 ml cream
- 40 g kale chopped
- extra water if needed
- 1 tbsp olive oil
- 1/2 onion sliced
- 150 g button mushroom cut into 4-6 pieces
- 1 clove garlic chopped
- salt
- pepper
- 300 g lasagne sheets
- fresh mozzarella cheese
- 40 g grated cheddar cheese
- 20 g grated parmesan cheese
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