Shhh...These Pancakes Are Gluten-Free (and Absolutely Delicious)
Discover a pancake recipe made with almond flour, so they're totally gluten free but just as light, fluffy and delightful as traditional flapjacks.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Griddle
- Nonstick cooking spray
- Spoon
- Spatula
- Plate
Ingredients
- 3 cups almond flour
- 1 cup gluten-free all-purpose flour
- ⅓ cup sugar
- Pinch of cinnamon
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 3 eggs
- 3 tablespoons unsalted butter, melted (plus more for serving)
- ½ teaspoon pure vanilla extract
- Nonstick cooking spray
- Maple syrup, for serving
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