Gluten-Free Pancakes - Kitch
Discover how to make delicious gluten-free pancakes using oats and almond flour, perfect for a nutritious breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitch.com.
Ingredients
- 1/2 cup Rolled Oats
- 1 1/2 cup Almond Flour
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 3 tablespoons Butter
- 1 Egg
- 1/4 teaspoon Vanilla Extract
- 3 tablespoons Honey
- Jam
- Butter And Extra Honey
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