Cajun Shrimp over Dirty Rice - www.scliving.coop

Ingredients

• 2–3 cups cooked rice, prepared with chicken stock
• 2 tablespoons olive oil
• 1 andouille sausage link, quartered horizontally and cut into ¼-inch pieces
• ½ red bell pepper, diced
• ½ onion, diced
• ¼ cup chopped celery
• 1 teaspoon minced garlic
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh parsley
• ½ tablespoon dried oregano
• 1 teaspoon thyme
• Kosher salt
• Fresh ground black pepper
• 1/8 teaspoon cayenne pepper
• 1–2 tablespoons olive oil
• 1 pound colossal shrimp
• Cajun or blackened seasoning
• Chopped parsley, for garnish