Healthier Chicken Fajitas - Community Servings

Ingredients

• 1 teaspoon chile powder
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 tablespoon cornstarch
• ¼ cup water
• 4 tablespoons extra-virgin olive oil, divided
• 2 whole skinless, boneless chicken breasts (about 1.5 pounds total), cut into thin strips*
• 1 green bell pepper, cored, seeded, and cut into thin strips
• 1 medium onion, thinly sliced
• 2 tablespoons fresh lime juice
• 8 6-inch whole wheat flour tortillas or pitas (or corn tortillas for a gluten-free option), warmed