Pickles and Pickled Vegetables | Les soeurs en vrac

Ingredients

• 3 English cucumbers
• 3 onions, finely chopped
• 1 red bell pepper
• 1 yellow bell pepper
• 1,5 litre (6 cups) water
• 80 ml (1/3 cup) coarse salt
• 800 ml (3,5 cups) white vinegar
• 750 ml (3 cups) sugar
• 5 ml (1 tsp.) celery seed
• 5 ml (1 tsp.) turmeric
• 2,5 ml (½ tsp.) dill seeds
• 5 cloves