Sun-Dried Tomato Bread Recipe
Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884.
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Ingredients
- 1 1/3 cups water
- 1 teaspoon olive oil
- 4 cups unbleached flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 1/2 teaspoons fast-rising active dry yeast
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