Reuben Stuffed Mushrooms
These Reuben Stuffed Mushrooms are a great appetizer for your next dinner party or Irish themed get together.
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Cooking tools:
- Cutting board
- Chef's knife
- Grapefruit spoon
- Peeler
- Fine-mesh sieve
- Skillet
- Spatula
- Grater
- Mixing bowl
- Baking sheet
- Cooling rack
- Aluminum foil
- Paper towel
- Oven
- Sous vide circulator
- Zip-top bag
- Measuring spoon
- Measuring cup
Ingredients
- 24 ounces Large Fresh Mushrooms (I used white button mushrooms, but baby bellas would work too.)
- 1/2 pound Corned Beef (Cooked and diced. See Notes.)
- 1/2 cup Sauerkraut (Rinsed and Drained)
- 2 - 3 tablespoons Avocado Oil (Or Regular Olive Oil)
- 1 cup Spanish Onion (Diced. Approximately one half large onion. 120 grams)
- 2 teaspoons Garlic ((4 cloves) Minced)
- 8 ounces Cream Cheese ((1 package) Softened.)
- 1/2 cup Provolone Cheese (Shredded)
- 1/4 cup Gruyere Cheese (Shredded)
- ¼ cup Thousand Island Dressing
- 1 tablespoon Spicy Brown Mustard
- 1 1/2 teaspoons Dried Chives (plus more for garnish)
- 1/2 cup Green Onions ((Optional) Thinly sliced.)
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