Cookwith - The Bravo Burger (with Iconic Breakfast Hash & Culture Sauce)

Ingredients

• 1.5 lbs ground beef (80/20 blend)
• 4 brioche burger buns
• 4 large eggs
• 2 tbsp unsalted butter
• 2 cups russet potatoes, peeled and diced small
• 1 red bell pepper, diced
• 1/2 small red onion, finely chopped
• 2 tbsp fresh chives, chopped
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp hot sauce (optional)
• 1 tsp smoked paprika
• 1 lemon, zested and juiced
• 2 slices sharp cheddar cheese (split in half to make 4 portions)
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1 tbsp olive oil