Cookwith - The “Best Breakfast, Best Beef” Brunch Burger with Kimchi Hash Browns (Las Culturistas Tr

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 brioche burger buns
• 4 large eggs
• 4 slices sharp cheddar cheese
• 1 cup russet potatoes, shredded
• 1/2 cup scallions, thinly sliced (greens only)
• 1/2 cup napa cabbage, thinly sliced
• 1/2 cup gochujang (Korean red pepper paste)
• 1 small carrot, julienned
• 1 tbsp soy sauce (use tamari for gluten-free)
• 2 tbsp rice vinegar
• 2 tbsp mayonnaise
• 2 tbsp unsalted butter
• 1/4 cup neutral oil (canola or avocado)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup quick pickled red onions (see step)