Sole with Pesto Cream Recipe | Robin Miller | Food Network

Ingredients

• 4 sole fillets (about 5 ounces each)
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup prepared basil pesto
• 1 teaspoon finely grated lemon zest
• 1 cup rice, regular or instant, cooked according to package directions
• Ground paprika