Salmon with Creamy Pesto Sauce Recipe - Cook With Campbells Canada

Ingredients

• 4 skinless salmon fillets (4 to 6 oz each, or 112 g to 168 g each)
• 1 tbsp 15 mL olive oil
• 1 can Campbell's® Condensed Cream of Celery Soup
• 2 cups 500 mL grape tomatoes
• 1/2 cup 125 mL water
• 1/3 cup 80 mL pesto
• 3 cups 750 mL baby spinach
• 2 cups 500 mL hot cooked brown rice or white rice