Schile Agio e Ogio from Mediterranean Seafood by Alan Davidson
Put the fresh shrimps in a pot with water to cover and salt. Heat until there is a good froth. Then remove and drain the shrimps and place them in a casserole with plenty of olive oil, garlic and c...
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Cooking tools:
- Pot
- Colander
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- fresh shrimps
- water
- salt
- shrimps
- them
- olive oil
- garlic
- parsley
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