Shrimp Fra Diavolo | Just A Pinch Recipes
In a large bowl, toss the shrimp with a teaspoon of salt and about 2 teaspoons of crushed red pepper flakes. (If you like "heat", use more - but remember! a little...
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 pound(s) shrimp, peeled and deveined
- 1 white onion, finely chopped
- 16 ounce(s) diced tomatoes with juices
- 1 cup(s) dry white wine
- 3 clove(s) garlic
- 3 tablespoon(s) basil, fresh - chopped
- - olive oil
- - crushed red pepper flakes
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