Kapama pork and chicken | The Happy Chef

Ingredients

• 500 g chicken fillet
• 500 g pork
• 150 g marinated mushrooms
• 2 tbsp soy sauce
• 3 tbsp mustard
• 1 tbsp marjoram
• 3 onions
• 1/3 cup white wine
• 100 g cheese
• 100 ml chicken broth
• salt
• pepper
• 100 ml sunflower oil