Paprika infused pork | MummyPages.ie
Easy paprika-infused pork in one pot, perfect for a quick weeknight dinner served with rice.
Ingredients
- 1 tbsp olive oil
- 2 onions, finely sliced
- 400g pork fillets, trimmed of any fat, cut into thick strips
- 250g mushrooms, sliced
- 1½ tbsp smoked paprika
- 1 tbsp tomato purée
- 200ml chicken stock
- 100ml soured cream
- Rice, to serve
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